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Mango's Famous Mambo Chicken Wings
Our chefs marinate and perfectly cook fresh jumbo chicken wings and toss in our signature Mango's Zesty BBQ sauce. Served with celery sticks and our homemade chunky bleu cheese dressing. Choose from orders of 8 pieces or 18. A signature dish! |
Crispy Fried Calamari
Tender calamari rings dusted in a seasoned flour with a special blend of herbs and spiced fried until golden brown. Served with our homemade marinara sauce and lemon wedges. Mangos style!!! |
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Classic Grilled Quesadilla
Grilled flour tortilla filled with chicken or shrimp, onions, roasted peppers, cilantro, Monterrey Jack and cheddar cheese. Served with homemade salsa, fresh guacamole and sour cream. Crispy and delicious! |
Gran Picada
A delicious array of some of our great appetizers. Golden fried chicken strips, fall of the bone ribs, popcorn shrimp, mozzarella sticks and our famous wings. Served with celery sticks and our homemade sauces and dressings. Chunky bleu cheese, honey mustard, cocktail and marinara. Great for parties of two or more! |
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Try one of our great salads
BBQ Salmon salad
Fresh fillet of salmon perfectly grilled and basted with our special bbq sauce. Served on a bed of crisp mixed greens, chopped mangos, chopped tomatoes and our homemade mango vinaigrette. A house favorite! |
Mango's Chopped Salad
Fresh crisp romaine lettuce with tomatoes, mangos, crumbled bleu cheese, cucumbers, red onions, black olives, anchovies and avocados. This delicious salad is served with our homemade balsamic vinaigrette. A salad lovers dream! |
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Enjoy one of our awesome wraps or sandwiches !
Mango's Mambo Chicken Wrap
Large flour tortilla filled with grilled chicken breast, crisp romaine, apple-wood smoked bacon, diced tomatoes and Swiss cheese. Our wraps are lightly hot pressed and served with fresh corn chips, homemade salsa and a tangy pink sauce. It's a wrap! |
Fresh Catch of the Day
A fresh piece of mahi-mahi blackened with our special blend of blackening seasoning on a warm kaiser roll topped with lettuce, tomatoes and red onion. Served with lemon wedges, homemade tartar sauce and seasoned potato wedges. Enjoy our local seafood! |
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Or be blown away by one of our exquisite entrees:
Churrasco
A tender 10 oz skirt steak (churrasco) marinated and grilled to perfection. Topped with a garlic, lemon and scallion mojo. Served with white rice, homemade latin style black beans, golden fried sweet plantains (maduros) and our Caribbean chimmi churri sauce. Definitely a house specialty! |
"Fall Off the Bone" BBQ Ribs
Try our famous, tender, slow-cooked, bbq loin back ribs, basted with our special BBQ sauce and served with a delicious homemade cole slaw and fried seasoned potato wedges. Offered in full rack or half rack portions. You won't be disappointed! |
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Snapper Picatta
Fresh fillet of red snapper prepared in a lemon and caper sauce. This great piece of fresh snapper is served with our homemade mashed potatoes and an array of fresh seasonal vegetables. An Italian classic! |
Finish off your evening with one of our fabulous desserts
Chocolate Ecstasy
A warm chocolate torte filled with chocolate fudge. A definite cure for a sweet tooth! |
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And finish your dining experience off with a delicious and beautiful cappuccino, espresso or after dinner drink!
Buen provecho!
and "Come, Fall in Love... ! |
Angel Ramirez
Executive Chef |
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coser los camarones en agua cuando esten cosidos conserbar el agua pelelos y pongalos en el frizer por un rato para enfriar
despues pique las siguientes verduras
pepino,tomate,cebollita de rabo,apio,aguacate,todo picado en partes pequenas,una vez todo listo tomamos una copa de coctel agregamos la cantidad de 2 chats cup del agua de los camarones el jugo de un limon un poco de sal,agrega camarones y las verduras al gusto y llena el resto de la copa conjugo de tomate ylisto quisa me toque probarlo ahora que valla
Chicago.
H. Shong
Germany